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60 in. Commercial Natural Gas Range – 4 Burners, 36 in. Griddle, 2 Standard Ovens in Stainless-Steel

$8,533.44
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SKU: KM-CRG364-NG

 60-inch Natural Gas Commercial Range with 36-inch Griddle, 4 Burners, and Dual Ovens.

The 60-inch Natural Gas Commercial Range with 36-inch Griddle, 4 Burners, and Dual Ovens is a powerhouse designed to meet the demands of professional kitchens.

The versatile cooktop features a 36-inch carbon steel griddle powered by three 20,000 BTU burners alongside four 30,000 BTU gas burners, providing unmatched flexibility for cooking various dishes.

Dual high-capacity ovens, each with a 5.5 cu. ft. capacity, four rack positions, and 32,000 BTU per oven allow for simultaneous baking, roasting, and warming, boosting productivity.

This range is built to last, constructed with 16- and 18-gauge stainless steel for durability and aluminized steel interiors for easy maintenance.

Oven temperatures range from 250°F to 550°F, controlled by intuitive mechanical knobs for precise heat management.

A sturdy 12.15-inch-deep overhead shelf paired with a 24.75-inch backsplash provides space for pot covers and utensils while protecting walls from splatter.

Zinc alloy knobs, removable drip trays, and a front access kick plate simplify servicing and cleaning.

The unit runs on natural gas but includes a propane conversion kit for flexible installation in various kitchen setups.

Adjustable 6-inch stainless steel legs ensure stability, even on uneven surfaces.

ETL-certified for safety and sanitation and backed by a 1-year manufacturer’s warranty, this range is a reliable and versatile solution for any commercial kitchen.

Features

  • Versatile Cooktop and Griddle: This set includes a 36-inch carbon steel griddle with three 20,000 BTU burners and four 30,000 BTU gas burners, providing robust and flexible cooking options.
  • High-Capacity Dual Ovens: Two ovens, each with 5.5 cu. ft. capacity, four rack positions, and 32,000 BTU per oven allow for simultaneous baking, roasting, or warming tasks, maximizing productivity.
  • Durable and Easy to Maintain: Constructed with 16- and 18-gauge stainless steel for the exterior and aluminized steel for the interior, ensuring lasting durability and easy cleaning.
  • Precision Temperature Control: Oven temperatures range from 250°F to 550°F, controlled by easy-to-use mechanical knobs. This offers consistent and reliable heat for any cooking requirement.
  • Fuel Adaptability: This unit runs on natural gas and includes a propane conversion kit, making it suitable for various kitchen setups.
  • Convenient Overhead Shelf with Backsplash: The sturdy 12.15-inch-deep shelf above the 24.75-inch backsplash provides a practical space for storing pot covers, utensils, or other kitchen essentials. The backsplash helps keep your kitchen walls clean and protected, ensuring an organized and hygienic workspace.
  • Durable and Maintenance-Friendly Features: Includes zinc alloy knobs for long-lasting durability, removable drip trays to catch grease and food debris, and a front access kick plate for easy servicing and upkeep of the unit.
  • Adjustable Stainless Steel Legs: The durable six-inch stainless steel legs are adjustable for added stability and to accommodate uneven surfaces, ensuring a level and secure installation in any commercial kitchen.
  • ETL Certified and 1 Year Manufacturer's Warranty: Built to meet stringent ETL safety standards, guaranteeing reliable performance, and backed by a comprehensive 1-year warranty covering parts and labor, ensuring support and service should you require assistance.

Specifications

Product ID KM-CRG364-NG
Certifications ETL Listed for Safety and Sanitation
Length 60 in.
Width 32.65 in.
Height 60 in.
Weight 705.48 lbs.
Backsplash Shelf Depth 12.15 in.
Backsplash Shelf Width 60 in.
Gross Cubic Feet 11 Cu. Ft.
Depth with Door Open 90 Degrees 45.3 in.
Intended Use Commercial
Installation Type Freestanding
Fuel Type NG
Gas Inlet Size 0.75 in.
Convertible Yes and Conversion Kit Included
Griddle Dimensions 35.6 in. x 21.3 in.
Griddle Material Carbon Steel
Cooktop Surface Type Gas
Number of Burners 4
Burner Grate Material Stainless-Steel
Types of Burners Double Row Hole
Ignition Type Pilot
Control Location Front Control Panel
Control Type Mechanical
Cleaning Type Manual
Dishwasher Safe Grates No
Broiler Location No Broiler
Temperature Sensor Baking Yes
Temperature Range 250°F to 550°F
Convection No
Number of Oven Racks 2x2
Rack Positions 2x4
Glide Rollout Racks Yes
Hot Surface Indicator Lights No
Keep Warm Setting No
Delay Bake No
Burner No1 BTU 30000
Burner No2 BTU 30000
Burner No3 BTU 30000
Burner No4 BTU 30000
Burner No5 BTU 20000
Burner No6 BTU 20000
Burner No7 BTU 20000
Right Oven BTU 32000
Right Oven Interior Length 26.8 in.
Right Oven Interior Width 25.8 in.
Right Oven Interior Height 13.7 in.
Right Oven Capacity 5.5 Cu. Ft.
Right Oven Rack Positions 4 /Per Oven
Left Oven Interior Length 26.8 in.
Left Oven Interior Width 25.8 in.
Left Oven Interior Height 13.7 in.
Left Oven Rack Positions 4 /Per Oven
Left Oven Capacity 5.5 Cu. Ft.
Exterior Material Stainless-Steel Front and Aluminized Steel Sides
Gauge of Stainless Steel 16 and 18
Interior Material Aluminized Sheet
Interior Liner Material Aluminized Sheet
Legs Adjustable Yes- 1.3 in.
Feet Material Stainless-Steel
Drip Pans Yes
Color Finish Stainless-Steel
Color of Cooktop Stainless-Steel and Black
Country of Origin China
Warranty 1-Year Parts and Labor Warranty
Shipping This item ships to
Delivery Estimated between and . Will usually ship within 1 business day.

Description

SKU: KM-CRG364-NG

 60-inch Natural Gas Commercial Range with 36-inch Griddle, 4 Burners, and Dual Ovens.

The 60-inch Natural Gas Commercial Range with 36-inch Griddle, 4 Burners, and Dual Ovens is a powerhouse designed to meet the demands of professional kitchens.

The versatile cooktop features a 36-inch carbon steel griddle powered by three 20,000 BTU burners alongside four 30,000 BTU gas burners, providing unmatched flexibility for cooking various dishes.

Dual high-capacity ovens, each with a 5.5 cu. ft. capacity, four rack positions, and 32,000 BTU per oven allow for simultaneous baking, roasting, and warming, boosting productivity.

This range is built to last, constructed with 16- and 18-gauge stainless steel for durability and aluminized steel interiors for easy maintenance.

Oven temperatures range from 250°F to 550°F, controlled by intuitive mechanical knobs for precise heat management.

A sturdy 12.15-inch-deep overhead shelf paired with a 24.75-inch backsplash provides space for pot covers and utensils while protecting walls from splatter.

Zinc alloy knobs, removable drip trays, and a front access kick plate simplify servicing and cleaning.

The unit runs on natural gas but includes a propane conversion kit for flexible installation in various kitchen setups.

Adjustable 6-inch stainless steel legs ensure stability, even on uneven surfaces.

ETL-certified for safety and sanitation and backed by a 1-year manufacturer’s warranty, this range is a reliable and versatile solution for any commercial kitchen.

Features

  • Versatile Cooktop and Griddle: This set includes a 36-inch carbon steel griddle with three 20,000 BTU burners and four 30,000 BTU gas burners, providing robust and flexible cooking options.
  • High-Capacity Dual Ovens: Two ovens, each with 5.5 cu. ft. capacity, four rack positions, and 32,000 BTU per oven allow for simultaneous baking, roasting, or warming tasks, maximizing productivity.
  • Durable and Easy to Maintain: Constructed with 16- and 18-gauge stainless steel for the exterior and aluminized steel for the interior, ensuring lasting durability and easy cleaning.
  • Precision Temperature Control: Oven temperatures range from 250°F to 550°F, controlled by easy-to-use mechanical knobs. This offers consistent and reliable heat for any cooking requirement.
  • Fuel Adaptability: This unit runs on natural gas and includes a propane conversion kit, making it suitable for various kitchen setups.
  • Convenient Overhead Shelf with Backsplash: The sturdy 12.15-inch-deep shelf above the 24.75-inch backsplash provides a practical space for storing pot covers, utensils, or other kitchen essentials. The backsplash helps keep your kitchen walls clean and protected, ensuring an organized and hygienic workspace.
  • Durable and Maintenance-Friendly Features: Includes zinc alloy knobs for long-lasting durability, removable drip trays to catch grease and food debris, and a front access kick plate for easy servicing and upkeep of the unit.
  • Adjustable Stainless Steel Legs: The durable six-inch stainless steel legs are adjustable for added stability and to accommodate uneven surfaces, ensuring a level and secure installation in any commercial kitchen.
  • ETL Certified and 1 Year Manufacturer's Warranty: Built to meet stringent ETL safety standards, guaranteeing reliable performance, and backed by a comprehensive 1-year warranty covering parts and labor, ensuring support and service should you require assistance.

Specifications

Product ID KM-CRG364-NG
Certifications ETL Listed for Safety and Sanitation
Length 60 in.
Width 32.65 in.
Height 60 in.
Weight 705.48 lbs.
Backsplash Shelf Depth 12.15 in.
Backsplash Shelf Width 60 in.
Gross Cubic Feet 11 Cu. Ft.
Depth with Door Open 90 Degrees 45.3 in.
Intended Use Commercial
Installation Type Freestanding
Fuel Type NG
Gas Inlet Size 0.75 in.
Convertible Yes and Conversion Kit Included
Griddle Dimensions 35.6 in. x 21.3 in.
Griddle Material Carbon Steel
Cooktop Surface Type Gas
Number of Burners 4
Burner Grate Material Stainless-Steel
Types of Burners Double Row Hole
Ignition Type Pilot
Control Location Front Control Panel
Control Type Mechanical
Cleaning Type Manual
Dishwasher Safe Grates No
Broiler Location No Broiler
Temperature Sensor Baking Yes
Temperature Range 250°F to 550°F
Convection No
Number of Oven Racks 2x2
Rack Positions 2x4
Glide Rollout Racks Yes
Hot Surface Indicator Lights No
Keep Warm Setting No
Delay Bake No
Burner No1 BTU 30000
Burner No2 BTU 30000
Burner No3 BTU 30000
Burner No4 BTU 30000
Burner No5 BTU 20000
Burner No6 BTU 20000
Burner No7 BTU 20000
Right Oven BTU 32000
Right Oven Interior Length 26.8 in.
Right Oven Interior Width 25.8 in.
Right Oven Interior Height 13.7 in.
Right Oven Capacity 5.5 Cu. Ft.
Right Oven Rack Positions 4 /Per Oven
Left Oven Interior Length 26.8 in.
Left Oven Interior Width 25.8 in.
Left Oven Interior Height 13.7 in.
Left Oven Rack Positions 4 /Per Oven
Left Oven Capacity 5.5 Cu. Ft.
Exterior Material Stainless-Steel Front and Aluminized Steel Sides
Gauge of Stainless Steel 16 and 18
Interior Material Aluminized Sheet
Interior Liner Material Aluminized Sheet
Legs Adjustable Yes- 1.3 in.
Feet Material Stainless-Steel
Drip Pans Yes
Color Finish Stainless-Steel
Color of Cooktop Stainless-Steel and Black
Country of Origin China
Warranty 1-Year Parts and Labor Warranty

Shipping

Shipping This item ships to
Delivery Estimated between and . Will usually ship within 1 business day.

Reviews

60 in. Commercial Natural Gas Range – 4 Burners, 36 in. Griddle, 2 Standard Ovens in Stainless-Steel

60 in. Commercial Natural Gas Range – 4 Burners, 36 in. Griddle, 2 Standard Ovens in Stainless-Steel

$8,533.44
60 in. Commercial Natural Gas Range – 4 Burners, 36 in. Griddle, 2 Standard Ovens in Stainless-Steel

60 in. Commercial Natural Gas Range – 4 Burners, 36 in. Griddle, 2 Standard Ovens in Stainless-Steel

$8,533.44
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