Ice Machine Air Cooled Cube-Style Undercounter 240 Lb/Day ENERGY STAR®

This Ice Maker with Bin is a commercial-grade undercounter cube-style ice machine designed for precise, high-capacity ice production. Measuring 26.77 inches in width, 26.38 inches in depth, and standing at 35.43 inches tall, this unit features a robust 240 lbs 24-hour ice yield with half cube (dice) ice output. Constructed from durable stainless steel exterior and polypropylene interior, it incorporates efficient air-cooled refrigeration technology to ensure reliable operation within a 40-100°F ambient temperature range. The unit’s 99 lbs bin storage capacity and low noise level (<70 dB) make it suitable for foodservice environments requiring consistent ice supply. Technical specifications include a 5.3 amp draw, 1,741 BTU per hour cooling capacity, and compatibility with 240V power supplies via NEMA 5-15P plug. Designed for commercial foodservice operators, it supports high-volume, reliable ice production and simplifies maintenance with its stainless steel construction and accessible components.

Top Features

The ice maker is engineered for commercial foodservice environments, combining high-capacity cube production with durability and ease of maintenance. Its air-cooled condenser and stainless steel exterior resist corrosion while facilitating straightforward cleaning. The half cube output suits applications like beverage stations and hospitality settings, supporting continuous workflow. Integrated adjustable feet simplify level installation, while a 99 lbs bin optimizes storage for busy service periods. The unit’s energy-efficient operation and quiet performance enhance operational efficiency in undercounter configurations, making it a reliable choice for moderate-volume service.

• High Capacity Ice Production: 240 lbs per 24 hours for busy environments
• Robust Material Construction: Stainless steel exterior resists corrosion and wear
• Easy Maintenance Design: Accessible components and stainless steel finish simplify cleaning
• Optimized for Workflow: Compact undercounter dimensions suit confined kitchen spaces
• Efficient Cooling Method: Air-cooled condenser minimizes water usage and simplifies setup

Ideal for hospitality venues, beverage service, and small-scale commercial kitchens requiring reliable, high-volume ice supply.

Technical Specs

The ice machine operates with a standard 240V, 60Hz, single-phase power supply and draws approximately 5.3 amps, consuming around 7.5 kWh per 100 lbs of ice. Its self-contained, air-cooled refrigeration system produces up to 240 lbs of half cube ice daily, suitable for moderate-volume foodservice operations. The exterior features a durable stainless steel finish, complemented by a polypropylene interior that resists staining and corrosion. With dimensions of 26.77" W x 26.38" D x 35.43" H and weighing approximately 129.8 lbs, this model supports efficient placement under counters, fitting seamlessly in various kitchen layouts. The unit complies with safety and sanitation standards, with ETL certification and ETL sanitation approval, and operates within an ambient temperature range of 40-100°F. Its 99 lbs bin offers storage for continuous ice availability, while adjustable feet facilitate level installation. Maintenance routines involve straightforward cleaning with accessible parts, ensuring long-term performance.

• Electrical Requirements: 240V, 60Hz, 5.3 amps, 7.5 kWh/100 lbs ice
• Cooling Method: Air-cooled condenser for reliable operation
• Production Capacity: 240 lbs of ice per day with half cube (dice) output
• Construction & Finish: Stainless steel exterior with polypropylene interior for durability
• Dimension & Weight: 26.77" W x 26.38" D x 35.43" H, approx. 129.8 lbs
• Operating Range: 40-100°F ambient temperature tolerances
• Sanitation & Safety: ETL and ETL sanitation approved for food safety
• Water & Power Setup: 3/4 inch water inlet, 15-80 PSI, NEMA 5-15P plug included

What is a commercial ice maker with bin?

A commercial ice maker with bin is a high-capacity refrigeration unit designed for continuous ice production in foodservice environments. It typically includes an integrated storage bin and self-contained cooling system, such as the Empura E-UCH240, which produces a consistent supply of cube-style or half cube ice. Installed in undercounter settings, it supports tasks like beverage service, hospitality, and catering, providing reliable ice availability for mid-volume operations. These units combine durability, efficiency, and sanitation compliance to meet demanding kitchen workflows.