38 Inch Gas Convection Oven with 3 Burners

Add Full-Size Convection Capacity for Baking, Roasting, and High-Volume Cooking

For kitchens handling everything from sheet-pan baking to roasted proteins, this range gives you a full-size convection oven that can cover a broad range of everyday production. Three burners provide 54,000 BTU, while the 4 racks with 13-position rack guides and 167°F–563°F temperature range give cooks flexibility without stepping into a more complicated cooking system.

A full-size convection oven needs to match more than the available floor space. Before purchasing the ECO-613_NAT, look at how many pans you need to cook during peak prep, confirm that your facility has natural gas, and make sure its operating temperature range covers the foods on your menu. Installation requirements should also be reviewed before the oven arrives.

1. Three burners provide 54,000 BTU of total input

The ECO-613_NAT is equipped with three direct-fired gas burners, with each burner rated at 18,000 BTU. Together, they provide 54,000 BTU of total input.

The burners provide the cooking heat while the convection system moves heated air throughout the cavity. This setup is intended for recurring commercial baking and roasting where several pans may need to be prepared during the same production period.

Restaurants, bakeries, caterers, hotels, cafeterias, schools, and similar operations can use this type of oven for regular multi-pan production.

Do not size around a slow period: Look at the kitchen’s busiest prep window when deciding whether one oven provides enough capacity. If staff will regularly be waiting for oven space, compare other commercial convection ovens before deciding whether one unit or a stacked two-oven configuration makes more sense.

2. Make sure your facility has natural gas

The NAT designation means this model is configured for natural gas. Confirm the fuel supply at the exact installation location before placing the order.

If your kitchen operates on LP/propane, do not assume the natural-gas model can simply be connected or converted after delivery. Confirm the appropriate model or an approved conversion solution first.

Before the oven arrives: Have a qualified commercial installer check gas pressure, line sizing, shutoff requirements, ventilation, and local building and gas-code requirements. Addressing these items early can help prevent installation delays.

3. 167°F to 563°F covers a broad range of cooking temperatures

The ECO-613_NAT operates from approximately 167°F up to 563°F. That gives the kitchen flexibility for appropriate low-, medium-, and higher-temperature cooking instead of limiting the oven to basic baking.

This can be useful for operations with several menu categories because the same oven can remain in use for different baking and roasting tasks throughout the day.

Do not buy on maximum temperature alone: Compare the entire operating range with your recipes. The value of a wider range comes from being able to use the oven for more of your actual menu.

The porcelainized interior supports easier routine cleaning, while the stainless steel front and galvanized sides are built for commercial use. Automatic ignition simplifies startup, and the dual-pane thermal glass windows let cooks monitor food without opening the oven unnecessarily. The ECO-613_NAT also includes a 60-minute electric timer with bell, cool-down function, and interior lighting.

Quick Installation Check

Before ordering, confirm the natural-gas supply, gas pressure, 120V power, hood and ventilation requirements, clearances, and delivery path. Gas equipment still needs electricity, so both utilities should be ready before the oven arrives.

When One Oven Isn't Enough

A single ECO-613_NAT makes sense when one full-size cavity can keep up with your normal production schedule. If pans are regularly waiting for oven space or different products need separate cooking temperatures at the same time, a stacked two-oven setup can give your kitchen more independent capacity without using additional cook-line width.