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The Double Base Gas Range is a commercial-grade 60-inch natural gas appliance designed for high-demand restaurant kitchens. Constructed with durable all stainless steel exterior, it features a spacious 60"W x 32-5/8"D footprint and a height of 60-1/8", optimized for freestanding installation. Equipped with two standard oven base units, a 24-inch right-side griddle, and a salamander, this unit supports versatile cooking workflows. Its 250-550°F oven temperature range and 278,000 total BTU output make it suitable for a variety of cooking applications, from baking to high-heat grilling. The inclusion of field conversion kits for liquid propane gas enhances operational flexibility, accommodating different fuel sources. Designed for professional foodservice environments, this gas range combines precise control, robust construction, and efficient performance to meet the demands of busy commercial kitchens.
Top Features
This gas range delivers powerful performance with manual controls for precise heat management. Its all stainless steel exterior ensures durability and ease of cleaning, supporting high-volume cooking. The integrated 24-inch right-side griddle and salamander facilitate multitasking, while the large oven temperature range allows for versatile menu preparation. Adjustable stainless steel legs simplify installation and maintenance, ideal for fast-paced restaurant environments.
- High BTU output: 278,000 total BTU for rapid heat transfer
- Stainless steel construction: durable and corrosion-resistant exterior
- Field convertible: compatible with liquid propane gas kits
- Wide oven temperature range: 250°F to 550°F for diverse cooking needs
- Freestanding design: easy integration into existing kitchen layouts
Optimal for medium-volume restaurant kitchens requiring reliable, versatile cooking capabilities.
Technical Specs
The range features a robust build with dimensions of 60" width, 30-7/8" depth, and 60-1/8" height, weighing 915 lbs. It operates with manual controls and comes with two standard oven bases, offering a combined cooking capacity suitable for moderate restaurant throughput. Its all stainless steel exterior ensures durability and ease of maintenance, while the unit includes a 24" right griddle and salamander for complete cooking versatility. The appliance’s total energy consumption is driven by its 278,000 BTU output, equivalent to a high-performance gas appliance. Approved for NSF and ETL Sanitation standards, it supports hygienic food preparation. The unit features adjustable stainless steel legs and a stainless steel backsplash for safety and operational efficiency. Compatible with optional field conversion kits, it supports flexibility in fuel sources, enhancing deployment in diverse kitchen setups.
- Electrical requirements: Gas-powered with manual controls
- Construction: All stainless steel exterior and backsplash
- Dimensions: 60" W x 32-5/8" D x 60-1/8" H, weighs 915 lbs
- Fuel compatibility: Includes field conversion kit for liquid propane
- Performance: 278,000 BTU total output for high efficiency
- Temperature range: 250°F to 550°F oven capacities
Electrical connection: field conversion for gas supply compatibility
Ventilation needs: adequate airflow for high BTU operation
Clearance requirements: recommended airflow clearance for safe operation
Cleaning access: removable panels for maintenance and sanitation
Installation considerations: stable footing with adjustable stainless steel legs
What is a commercial gas range?
A commercial gas range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and specialized surface options. This is a 60-inch restaurant-grade gas range built with durable stainless steel construction, featuring two standard oven bases, a right-side griddle, and a salamander. It is installed in foodservice establishments like restaurants and cafeterias to facilitate large-volume cooking with precise temperature control and reliable performance, making it ideal for mid-volume restaurant service.
Top Commercial Gas Ranges for Restaurant Kitchens
Designed for medium-volume foodservice operations, this range offers robust performance, durable construction, and versatile cooking surfaces suitable for restaurant settings. Built for stable operation and precise control, it enhances workflow efficiency in busy commercial kitchens. This range provides reliable high-BTU output for consistent results in high-demand environments.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen type — optimized for commercial food prep spaces
- Foodservice category — ideal for casual dining and cafes
- Workload qualifier — supports moderate throughput needs
- Use case — facilitates diverse cooking tasks including baking, grilling, and sautéing
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
Description
The Double Base Gas Range is a commercial-grade 60-inch natural gas appliance designed for high-demand restaurant kitchens. Constructed with durable all stainless steel exterior, it features a spacious 60"W x 32-5/8"D footprint and a height of 60-1/8", optimized for freestanding installation. Equipped with two standard oven base units, a 24-inch right-side griddle, and a salamander, this unit supports versatile cooking workflows. Its 250-550°F oven temperature range and 278,000 total BTU output make it suitable for a variety of cooking applications, from baking to high-heat grilling. The inclusion of field conversion kits for liquid propane gas enhances operational flexibility, accommodating different fuel sources. Designed for professional foodservice environments, this gas range combines precise control, robust construction, and efficient performance to meet the demands of busy commercial kitchens.
Top Features
This gas range delivers powerful performance with manual controls for precise heat management. Its all stainless steel exterior ensures durability and ease of cleaning, supporting high-volume cooking. The integrated 24-inch right-side griddle and salamander facilitate multitasking, while the large oven temperature range allows for versatile menu preparation. Adjustable stainless steel legs simplify installation and maintenance, ideal for fast-paced restaurant environments.
- High BTU output: 278,000 total BTU for rapid heat transfer
- Stainless steel construction: durable and corrosion-resistant exterior
- Field convertible: compatible with liquid propane gas kits
- Wide oven temperature range: 250°F to 550°F for diverse cooking needs
- Freestanding design: easy integration into existing kitchen layouts
Optimal for medium-volume restaurant kitchens requiring reliable, versatile cooking capabilities.
Technical Specs
The range features a robust build with dimensions of 60" width, 30-7/8" depth, and 60-1/8" height, weighing 915 lbs. It operates with manual controls and comes with two standard oven bases, offering a combined cooking capacity suitable for moderate restaurant throughput. Its all stainless steel exterior ensures durability and ease of maintenance, while the unit includes a 24" right griddle and salamander for complete cooking versatility. The appliance’s total energy consumption is driven by its 278,000 BTU output, equivalent to a high-performance gas appliance. Approved for NSF and ETL Sanitation standards, it supports hygienic food preparation. The unit features adjustable stainless steel legs and a stainless steel backsplash for safety and operational efficiency. Compatible with optional field conversion kits, it supports flexibility in fuel sources, enhancing deployment in diverse kitchen setups.
- Electrical requirements: Gas-powered with manual controls
- Construction: All stainless steel exterior and backsplash
- Dimensions: 60" W x 32-5/8" D x 60-1/8" H, weighs 915 lbs
- Fuel compatibility: Includes field conversion kit for liquid propane
- Performance: 278,000 BTU total output for high efficiency
- Temperature range: 250°F to 550°F oven capacities
Electrical connection: field conversion for gas supply compatibility
Ventilation needs: adequate airflow for high BTU operation
Clearance requirements: recommended airflow clearance for safe operation
Cleaning access: removable panels for maintenance and sanitation
Installation considerations: stable footing with adjustable stainless steel legs
What is a commercial gas range?
A commercial gas range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and specialized surface options. This is a 60-inch restaurant-grade gas range built with durable stainless steel construction, featuring two standard oven bases, a right-side griddle, and a salamander. It is installed in foodservice establishments like restaurants and cafeterias to facilitate large-volume cooking with precise temperature control and reliable performance, making it ideal for mid-volume restaurant service.
Top Commercial Gas Ranges for Restaurant Kitchens
Designed for medium-volume foodservice operations, this range offers robust performance, durable construction, and versatile cooking surfaces suitable for restaurant settings. Built for stable operation and precise control, it enhances workflow efficiency in busy commercial kitchens. This range provides reliable high-BTU output for consistent results in high-demand environments.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen type — optimized for commercial food prep spaces
- Foodservice category — ideal for casual dining and cafes
- Workload qualifier — supports moderate throughput needs
- Use case — facilitates diverse cooking tasks including baking, grilling, and sautéing
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
