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The Double Base Gas Range is a commercial-grade restaurant gas range designed for high-performance foodservice operations. With a robust 60-inch stainless steel exterior and durable construction, it features dual oven bases incorporating four racks each, supporting precise temperature control within a 250-550°F range. Equipped with manual controls, it operates on natural gas supplied via a 3/4" rear national pipe thread connection, with a total output of 362,000 BTU. This freestanding unit includes field-convertible options for liquid propane gas and is engineered for long-term reliability in busy kitchen environments, providing essential heat and cooking capacity for high-volume restaurant kitchens and institutional foodservice facilities.
Top Features
This gas range caters to commercial kitchens needing reliable, high-capacity cooking. Its all-stainless steel construction ensures durability and easy cleaning. The dual oven design supports simultaneous baking and roasting, optimizing workflow efficiency. Precise temperature regulation and heavy-duty legs facilitate stable operation in demanding environments. Designed for easy maintenance and field conversion, it integrates seamlessly into restaurant setups requiring high-temperature output and flexible gas configurations.
- High BTU output: 362,000 BTU for rapid heating
- Durable stainless steel surface: Resist wear and corrosion in busy kitchens
- Dual oven bases: Support multiple cooking processes simultaneously
- Field-convertible gas supply: Compatible with natural gas or liquid propane
- Easy-to-clean stainless steel construction: Facilitates quick sanitation and upkeep
Ideal for large commercial kitchens requiring robust heat and versatile cooking capacity
Technical Specs
This range features a 60" width and 60.12" height, with a depth of 30.87", constructed from all stainless steel for enhanced durability and sanitation. It operates on a 3/4" rear gas connection, supporting a total of 362,000 BTU, with a temperature range of 250-550°F, suitable for high-volume cooking. The unit weighs approximately 810 lbs, ensuring stability during operation. It comes equipped with two standard oven bases, each with four racks, and field-convertible options for gas type, allowing installation flexibility. The control system is manual, and the appliance conforms to ETL, ETL Sanitation, and cETLus standards for safety and sanitation compliance. Dimensions are designed for freestanding setup, with 6" stainless steel adjustable legs for leveling. Maintenance involves regular cleaning of the stainless steel surfaces, with disassembly feasible for deep cleaning or repairs.
- Electrical Requirements: Not applicable (gas-powered unit)
- Gas connection: 3/4" rear NPT, field-convertible to liquid propane
- Dimensions: 60" W x 32-5/8" D x 60-1/8" H
- Weight: 810 lbs
- Construction: All stainless steel exterior and top surfaces
- Temperature Range: 250-550°F operational capabilities
- Operating Clearance: Adequate airflow around ventilation and clearance for maintenance
- Maintenance: Easy stainless steel cleaning with disassembly of top components
- Usage scenario: Suitable for high-capacity restaurant kitchens
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for extensive daily use in professional foodservice settings. It typically features high BTU output, robust stainless steel construction, and multiple burners or oven bases to support high-volume cooking. This Double Base Gas Range is an example, integrating dual oven bases and precise temperature controls ideal for restaurant kitchens. Installed in freestanding configurations, it supports demanding environments like large-scale catering, institutional foodservice, and busy restaurant operations, ensuring consistent heat and reliable performance to meet high throughput needs.
Top commercial gas range for high-volume foodservice settings
This range offers durable stainless steel construction and dual oven bases, making it suitable for high-demand restaurant kitchens with moderate throughput. Its field-convertible gas supply and high BTU output support reliable thermal performance and flexible operation in professional environments.
- Operation Type — suitable for restaurant kitchens and institutional foodservice
- Kitchen Setting — ideal for large-scale commercial kitchen workflows
- Foodservice Category — supports high-volume cooking and baking operations
- Workload Qualifier — designed for moderate throughput with extensive cooking capacity
- Use Case — supports multiple simultaneous cooking tasks for busy kitchens
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
Description
The Double Base Gas Range is a commercial-grade restaurant gas range designed for high-performance foodservice operations. With a robust 60-inch stainless steel exterior and durable construction, it features dual oven bases incorporating four racks each, supporting precise temperature control within a 250-550°F range. Equipped with manual controls, it operates on natural gas supplied via a 3/4" rear national pipe thread connection, with a total output of 362,000 BTU. This freestanding unit includes field-convertible options for liquid propane gas and is engineered for long-term reliability in busy kitchen environments, providing essential heat and cooking capacity for high-volume restaurant kitchens and institutional foodservice facilities.
Top Features
This gas range caters to commercial kitchens needing reliable, high-capacity cooking. Its all-stainless steel construction ensures durability and easy cleaning. The dual oven design supports simultaneous baking and roasting, optimizing workflow efficiency. Precise temperature regulation and heavy-duty legs facilitate stable operation in demanding environments. Designed for easy maintenance and field conversion, it integrates seamlessly into restaurant setups requiring high-temperature output and flexible gas configurations.
- High BTU output: 362,000 BTU for rapid heating
- Durable stainless steel surface: Resist wear and corrosion in busy kitchens
- Dual oven bases: Support multiple cooking processes simultaneously
- Field-convertible gas supply: Compatible with natural gas or liquid propane
- Easy-to-clean stainless steel construction: Facilitates quick sanitation and upkeep
Ideal for large commercial kitchens requiring robust heat and versatile cooking capacity
Technical Specs
This range features a 60" width and 60.12" height, with a depth of 30.87", constructed from all stainless steel for enhanced durability and sanitation. It operates on a 3/4" rear gas connection, supporting a total of 362,000 BTU, with a temperature range of 250-550°F, suitable for high-volume cooking. The unit weighs approximately 810 lbs, ensuring stability during operation. It comes equipped with two standard oven bases, each with four racks, and field-convertible options for gas type, allowing installation flexibility. The control system is manual, and the appliance conforms to ETL, ETL Sanitation, and cETLus standards for safety and sanitation compliance. Dimensions are designed for freestanding setup, with 6" stainless steel adjustable legs for leveling. Maintenance involves regular cleaning of the stainless steel surfaces, with disassembly feasible for deep cleaning or repairs.
- Electrical Requirements: Not applicable (gas-powered unit)
- Gas connection: 3/4" rear NPT, field-convertible to liquid propane
- Dimensions: 60" W x 32-5/8" D x 60-1/8" H
- Weight: 810 lbs
- Construction: All stainless steel exterior and top surfaces
- Temperature Range: 250-550°F operational capabilities
- Operating Clearance: Adequate airflow around ventilation and clearance for maintenance
- Maintenance: Easy stainless steel cleaning with disassembly of top components
- Usage scenario: Suitable for high-capacity restaurant kitchens
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for extensive daily use in professional foodservice settings. It typically features high BTU output, robust stainless steel construction, and multiple burners or oven bases to support high-volume cooking. This Double Base Gas Range is an example, integrating dual oven bases and precise temperature controls ideal for restaurant kitchens. Installed in freestanding configurations, it supports demanding environments like large-scale catering, institutional foodservice, and busy restaurant operations, ensuring consistent heat and reliable performance to meet high throughput needs.
Top commercial gas range for high-volume foodservice settings
This range offers durable stainless steel construction and dual oven bases, making it suitable for high-demand restaurant kitchens with moderate throughput. Its field-convertible gas supply and high BTU output support reliable thermal performance and flexible operation in professional environments.
- Operation Type — suitable for restaurant kitchens and institutional foodservice
- Kitchen Setting — ideal for large-scale commercial kitchen workflows
- Foodservice Category — supports high-volume cooking and baking operations
- Workload Qualifier — designed for moderate throughput with extensive cooking capacity
- Use Case — supports multiple simultaneous cooking tasks for busy kitchens
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
