61 Inch Undercounter Reach-In Refrigerator with 2 Doors

61 Inch Undercounter Reach-In Refrigerator with 2 Doors

$1,699.00

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This Undercounter Reach-In Refrigerator is a commercial-grade refrigeration unit designed for efficient food storage in professional kitchen environments. Measuring 61.2 inches in width, 29.9 inches in depth, and standing at 35.5 inches high, this model offers a 13.2 cubic foot capacity, optimized for undercounter applications. Its self-contained, bottom-mounted refrigeration system features an ENERGY STAR® rating, ensuring energy-efficient operation. The unit includes two swing solid doors with magnetic gaskets for secure sealing, antibody-rated stainless steel exterior finish for durability, and two adjustable shelves to accommodate various storage needs. Precise digital temperature control within a 33°F to 41°F range maintains optimal product freshness, while automatic defrost simplifies maintenance. Equipped with a 1/8 HP reciprocating compressor and a low 478 BTU output, this refrigerator is suitable for high-volume foodservice settings requiring reliable temperature regulation and ease of access to stored products.

Top Features

This Undercounter Reach-In Refrigerator combines robust build quality with superior performance for commercial foodservice operations. Its self-contained refrigeration system ensures consistent cooling, with a simplified design for easy maintenance. The unit’s stainless steel exterior and interior promote sanitation and durability, ideal for busy kitchens. Precise digital controls allow accurate temperature management, suitable for storing perishable ingredients. The compact footprint with hinged doors maximizes storage in limited spaces, streamlining workflow for restaurant, cafeteria, or catering environments.

Efficient self-contained refrigeration with reliable temperature stability
Stainless steel construction for durability and sanitation
Digital thermostat and automatic defrost for simplified operation
Compact undercounter design fits tight kitchen spaces
Includes (2) adjustable shelves for flexible storage configurations

Ideal for high-volume kitchen storage with quick access and easy maintenance

Technical Specs

This Undercounter Reach-In Refrigerator features a self-contained, bottom-mounted refrigeration system with a 1/8 HP reciprocating compressor and an energy-efficient design rated ENERGY STAR®. It operates on standard 115V/60Hz/1ph power and draws approximately 3 amps, with a total wattage of around 478 BTU of cooling capacity. Constructed from stainless steel for both interior and exterior, this model measures 61.22 inches wide, 29.92 inches deep, and 35.7 inches in height. It weighs 400 pounds and includes ETL and ETL Sanitation listings, ensuring compliance with commercial food safety standards. The unit maintains internal temperatures between 33°F and 41°F, with a total capacity of 13.2 cubic feet, suitable for storing a wide range of perishable products. Its hinged solid doors feature magnetic gaskets for secure sealing, and two adjustable shelves offer versatile storage options. Maintenance is simplified via automatic defrost and accessible internal components. Designed for efficient workflow, the refrigerator’s stainless steel finish supports easy cleaning, and its compact size facilitates integration into various kitchen layouts.

Electrical Requirements: 115V, 60Hz, 1 phase, 3 amps, 478 BTU
Cooling Method: Self-contained, bottom-mounted
Refrigeration Type: Energy-efficient, refrigerant-cooled
Storage Capacity: 13.2 cu. ft., two adjustable shelves
Material Finish: Stainless steel exterior and interior
Dimensions: 61.22" W x 29.92" D x 35.7" H
Temperature Range: 33°F to 41°F
Weight: 400 lbs
Compliance: ETL and ETL Sanitation
Cooling Power: 478 BTU (LBP)
Door Type: Solid, hinged with magnetic gasket

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a refrigeration appliance designed for immediate access and high-capacity storage in professional kitchens. These units typically feature stainless steel construction, sealed solid doors, and precise temperature control for food safety. This model, with its 13.2 cubic foot capacity, self-contained cooling, and robust design, is installed in undercounter cafe stations, prep areas, and catering facilities. It provides reliable, easy-to-maintain cold storage suitable for mid-volume restaurant service and food preparation workflows.

Top foodservice refrigeration units for moderate-volume commercial kitchens

This Reach-In Refrigerator, known for its durable stainless steel build and precise temperature regulation, is ideal for moderate-volume foodservice settings. It supports efficient workflow operations, maintains optimal food safety conditions, and fits compact kitchen footprints with its 13.2 cubic foot capacity. Designed for installation in busy commercial kitchens, it enables quick product access and simplifies cleaning procedures for reliable daily operation.